Renowned for its buttery texture and rich, indulgent flavor.

Produced using traditional methods, often with a Protected Designation of Origin (PDO) status in specific regions.

Classic preparations such as "Foie Gras au Torchon" showcase the meticulous care and expertise involved in crafting this delicacy.

The taste is often described as velvety, delicate, and luxurious.

Holds a special place in the culinary heritage of the South West region of France.